Fruit and Salsa

 By the solstice, we have ripe plums. Rick eats one of the first.

The tree is just laden.

The apricot is starting to ripen now, too. Unfortunately, these four are about the whole crop.

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What We're Eating
Salsa! Rick C. picked his first tomatoes and made salsa. He used last year's pickled peppers in it, along with homegrown onion and garlic. And on the left are kale chips, a great recipe Catherine came up with. They are salty and crispy, and very delicious.

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My new computer came! It's totally awesome.

Here it is set up. I can click a button and fling my screen wirelessly to the TV... in case the 18inch monitor isn't big enough...