Solstice

Last Sunday, Sarah and Nathan invited us over for Sunday dinner, British style.

It was a fantastic meal of roast chicken with stuffing, potatoes, zucchini, and gravy. The gravy was made from leftover onion soup!

Yum!

Meanwhile, back at the farm, we've harvested all the onions and garlics.

And penned that area off to let the chickens run in.

We've got a pumpkin starting.

And lots of squashes in my garden.

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Weather Note
It's been hot! In the 100s and high 90s all week. It's getting cooler now though, and should be downright temperate next week, with temps in the low 80s and a slight chance of rain.
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I made this tatted hanky for Catherine.

And gave it to her yesterday, which was the solstice.

And just in case Nathan hadn't fed us enough... Meat pies! Amazing wonderful meat pies!