Sarah and Nathan have officially arrived! They're mostly moved in and getting used to life in Chico. Right away they start learning to farm properly!
But first, a little catch up. I planted beans in rows 7B and 8B. They are Italian Shelling, Black Turtle, Borlotto, and Green Filet beans. I got those in a couple weeks ago
And they are alread up. This picture was taken a week ago, so they're lots bigger now.
The potatoes are already well up. I put compost and paper straw on them already, and they need it again.
We're getting lots of garlic scapes. I even made scape pesto, which is really good.
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Weather Note
It's summer! And it's getting warmer. It's still been really pleasant, but the temps are up into the high 80s. We had a few drops of rain the other day (blown in from the northeast, which is really weird). It was the remains of a thunderstorm from Lassen area, and it basically just churned up dirt and pollen. All our cars are filthy.
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We've been picking and shelling favas like crazy. There are so many! Rick's holding six pounds of shelled beans here.
I took a basket over to Karen.
Sarah and Nathan are just in time to lend a hand. Nathan picks some.
And Sarah shells them out.
Lots of favas!
I got started on mulching the tomato and pepper patch.
Nathan is so tall that he makes Catherine look petite.
It's rather a full table, but how nice to have more folks around!
Catherine stalks the wild cherry.
They are perfect right now.
Nathan made us a beautiful loaf of bread.
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What We're Eating
Well... besides fava bean hummus on homemade pita with garlic scapes and preserved lemon? Besides homemade bread? Besides ripe cherries right off the tree? I made this quick stir fry with chard, broccoli, onions, garlic, and snow peas and put it over the leftover Jamaican rice and peas. It was delicious.
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Sunday, May 20, 2012
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