Happy Friday

The salsa was tasty, although we know it will get better as the tomatoes ripen and the peppers get hotter. I actually had to buff the green salsa with habanero sauce. And I should have put more chopped cilantro in the red salsa. But other than that, it was great.



RickC had harvested all his onions and garlic. I braided the garlic in true farm-grade style, using green tape to bind it.



We put the onions in the basket to cure a bit more, hanging off one of the plums. This was a good harvest, and we'll make good use of this bounty in our salsa.

We're talking about getting fall crops started. Yeah, really, it's time to think about that. We may seed onions where the chard is now, because it is bolting.